3 玛芬蛋糕
You need to prepare these ingredients:
你需要准备这些原材料：
※ Weigh the ingredients with your electronic scale or measuring spoons.
借助电子秤或量勺来称量原材料的重量。
Break an egg into a bowl.
在碗里打入一个鸡蛋。
Add 30g sugar, pour 100g milk and 30g oil or butter into the bowl. Mix well.
加入30克糖，倒入100克牛奶和30克油或黄油。混合均匀。
Put 100g flour and 5g baking powder into the bowl.
Mix them quickly.
在碗中放入100克面粉和5克泡打粉。
快速搅拌均匀。
Spoon the mixture into each baking case.
用勺子将混合物盛到每一个纸杯之中。
You can sprinkle some berries or chocolate chips on the top.
可以在上面撒一些果粒或巧克力豆。
Preheat your oven to 180℃.
烤箱预热到180摄氏度。
Bake the muffins for 20-25 minutes, until the cakes turn golden brown.
烘烤玛芬蛋糕20～25分钟，直到蛋糕表面金黄。
Words to learn 词汇学习
TIPS 小贴士
“Muffin” comes from European countries. It is a kind of soft cake. Americans invented a simple way to make it, which is still used today. It is very thick, people like to put some nuts, fruits or chocolates on the top of the cake.
“玛芬”来自欧洲国家，它是一种软蛋糕。现在我们通常用这种简单的方法来制作它。这种方法是美国人发明的。这款蛋糕非常厚实，人们喜欢在蛋糕的顶部放一些坚果、果粒或巧克力。
